Tag Archives: Sierra Nevada

2013 – Day 6(ish) of the 9 Days of Christmas Cards

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After shooting around Chico for my first five cards, I went all out for the 2013 Christmas card and ended up with what is probably the most beautiful of the cards that I’ve shot so far.

After years of joking about doing a Sierra Nevada Santa Claus — where jolly Ol’ St. Nick enjoys a local brew similar to the iconic Coca-Cola ads — I finally came up with a workable solution.

I always had a number of reservations about the Sierra Nevada Santa, including the fact that I don’t want to encourage drinking and sleighing. I also didn’t necessarily want to go to the expense and effort of renting a Santa costume, especially because I had doubts that I could pull off a convincing Santa.

After some consideration, I thought that I could build a snowman wearing a Sierra Nevada shirt. I always strive for a PG-rated card and the shirt in of itself is fairly innocuous. I would also need to go to a location where there was snow and my first thought was of Lake Tahoe.

I’d never been to Lake Tahoe before and I was excited to check it out while shooting my card. Although I’ve always maintained that one of my goals was to create Chico-oriented cards, I made an exception because it doesn’t really snow in Chico and that I was remaining in Northern California.

As time passed, I worried about being able to get to the picturesque lake in time. After hearing of snow in foothills and Sierra Nevada, I decided to try a location closer to home up Feather River Canyon on Dec. 8.

It was a total bust. After driving up Highway 70 along the winding Feather River, I made it to Quincy. My hopes were buoyed by the fact that the snow cover increased as I headed further uphill. I sought an open field to build the snowman and picked Feather River College just outside of town.

Attempting to build a snowman in Quincy

Attempting to build a snowman in Quincy

It … didn’t go well:

The snow didn’t clump very well and it was impossible to build a firm enough snowball to form the nucleus of the snowman.

After a few minutes of trying, I gave up and retreated down the hill back to Chico frustrated but happy that I had enough time to pursue alternatives.

The alternative came up quickly. I realized I could use my California Rail Pass that I would buy to travel to San Diego for the transportation to South Lake Tahoe. The Rail Pass was a great value — for $159, a passenger can travel to destinations within California on any seven days during a 21-day period (with several conditions). Although Amtrak doesn’t have a train that goes to Lake Tahoe, it has a motorcoach that makes the connection from Sacramento.

Leaving Davis Station in December 2013.

Leaving Davis Station in December 2013.

On Dec. 14, I made the trip to South Lake Tahoe via Davis and Sacramento. I was bundled for the cold, but it was a gorgeous sunny day. I primarily slept on the bus as it traveled on Highway 50, which was probably for the best because it is a very windy road up to Tahoe.

When I arrived in South Lake Tahoe, I was a little bummed out that the buildings were a little dowdy. I had pictured either a quaint downtown with classic old buildings or picturesque mountain village. What I saw was neither — much of the construction was simple, modern boxy construction.

Adjusting my expectations appropriately, I consulted with a map at the visitor’s center to look for an open field that would help provide an appropriate view of the mountains that ring the lake. Seeing a place that I could work, I walked a short distance to Rabe Meadow.

The meadow was perfect. There were houses nearby, but the meadow presented an open field with near-pristine snow with either stands of trees or the mountains themselves as possible backgrounds.

The snowman as I was about to leave Rabe Meadow

The snowman as I was about to leave Rabe Meadow

After picking an ideal spot, I set to build the snowman. It went far easier than before and I was able to quickly build the three spheres that would comprise my model. When it came time to put the Celebration Ale shirt over the snowman, I quickly realized that its torso was too big.

Because I was working with snow, I used my gloved hands to hack away at the snowman’s torso until it was just broad enough for the shirt to fit comfortably. As some of the photos show, the lower part of the snowman is disproportional to the rest of the snowman but I generally refrained from photographing the snowman’s whole body.

After putting on the T-shirt, I wrapped a scarf around the snowman to add further character to the creature. For his face, I used a handful of stones that I’d gathered outside my apartment in Chico. Once he was decorated, I think he resembled an Ewok or perhaps a stuffed teddy bear I had as a child.

A close-up of the Sierra Nevada snowman

A close-up of the Sierra Nevada snowman

Getting everything set up went fairly quickly and I was able to take dozens of photos of the snowman from different angles and distances. It was tricky because I wanted to adequately capture the background in addition to featuring the snowman prominently while showing the Sierra Nevada T-shirt.

It was a positive that I could rotate the snowman to capture different backgrounds. I tried to shoot pictures with the mountains stretching across the horizon and others with a stand of trees extending into the background.

Complicating things was trying to capture the scene without having odd objects in the background intruding on the snowman at weird angles. It was also warmer than I had expected and the snow was melting. That ordinarily wouldn’t be too big of a problem, but the water was starting to soak the T-shirt which showed up on a few shots and the rock eyes began to fall from the snowman’s face. (It turned out that it was best that I shot photos on that day because there was no additional snow that month amid the ongoing drought).

Generally, the photography went well with terrific early winter sunlight. A passerby was nice enough to take a photo of me with my creation.

The Sierra Nevada Snowman and me.

The Sierra Nevada Snowman and me.

After finishing the shoot, I was able to enjoy walking around South Lake Tahoe. I had booked a room overnight, so I had plenty of time to walk out to the beach and then head back toward town for some food, libations and entertainment before calling it a night. It was definitely a great trip and I felt that I had a great card on my hands.

When I returned to Chico, I had the challenge of finding the right photo and creating the best possible card. I went through the dozens of photos and picked the two or three that I felt best captured the moment. I generally liked a photo where the snowman was in front of the mountains with the blue sky in the background. However, I ultimately preferred a picture with the snowman in front of the stand of trees because I like how the evergreens contrasted with the white snow and red T-shirt.

Once I picked the photos, it was a matter of picking the right card template. I generally didn’t like the Costco templates because I felt they failed to showcase the actual photo prominently enough. This year, I looked at the Apple iPhotos card templates and found a couple of viable options. I also tried different messages including “A Celebration for All Occasions.”

Thumbnails of possible 2013 cards.

Thumbnails of possible 2013 cards.

I definitely liked the iPhoto designs better than the Costco ones, but it was tricky to adapt a template set for one perspective to Costco’s 6 inches by 7.5 inches. I also wanted to feature as much of the photo as possible and the iPhoto templates generally didn’t do that … except for one.

I ultimately went with a simple green banner across the bottom featuring the message “May Every Occasion Call For Celebration.” It was easiest to adapt for the Costco print sizes and definitely put the picture front and center.

The 2013 Christmas Card — "May Every Occasion Call For Celebration."

The 2013 Christmas Card — “May Every Occasion Call For Celebration.”

Ultimately, this was one of the most fun Christmas cards to make. It’s probably the best and most beautiful card I’ve created too, although I would definitely try to keep the standard high in the years to come.

By the numbers:

278 — miles traveled for the 2013 card (83 miles to Quincy for the initial failed attempt and 195 miles via bus to South Lake Tahoe).

11 — Days before Christmas when I did principal photography.

127 — Principal photos for the card (out of 211 pictures shot during my two trips).

Photos for the 2013 Christmas Card

Photos for the 2013 Christmas Card

A procrastinator’s guide to Beer Camp Across America

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Beer Camp Across America included a special 12-pack of beers featuring Sierra Nevada collaborations with different breweries. These are those ales.

Beer Camp Across America included a special 12-pack of beers featuring Sierra Nevada collaborations with different breweries. These are those ales.

It’s been more than 13 months since Sierra Nevada Brewing Co. led craft beer aficionados and brewers across the country to its new facility in Mills River, North Carolina. The Chico-based brewery organized several beer festivals under the Beer Camp Across America banner and invited as many craft brewers as possible.

I wasn’t able to make it to any of the festival stops, but I was able to get the next best thing. As part of the celebration, Sierra Nevada collaborated with several breweries on unique one-of-a-kind creations. Twelve of the collaborations were released in a special 12-item case. I waited too long to buy the special case and they were pretty much sold out when I tried to purchase one. Thankfully, I had a second option.

Living about a mile away from the Chico brewery means that I have easier access to some of Sierra Nevada’s releases. The cases were gone, but they had single bottles of each beer, so I could make my own six-packs. I quickly seized the opportunity and grabbed the bottles before they flew off the shelves.

And then I waited to drink them.

I know that I shouldn’t wait too long to drink most beers because they’re not made to stay on shelves and refrigerators forever. I was reluctant to crack open these bottles. I had already tasted some of them before, at the tap room, at festivals and elsewhere, but when I finished drinking these bottles and cans, they would be gone forever.

So over the last 13 months, these beers have been in a relatively cool, relatively dark place (my bedroom). They sat by me waiting for the moment … and now it’s here.

I have just moved and I’ve figured that it’s now or never for these beverages.

After I moved, I placed the bottles in the fridge. I resolved that the next time I took one out, I would drink it.  Over the next few days, I’m going to share some brief notes about each one.

These aren’t going to be full reviews — there are certainly some beer rating sites that have tasting reviews down to a science, putting my earlier attempt to shame.

Also, neither the fridge nor my bedroom are perfect storage places and that will probably affect how each of these taste.

Some of the beers may have held up better than others based on their style and preparation. I shared my tale with a fellow traveler in the tap room. He estimated a third of the 12 beers could probably have been safely stored this long.

Without further ado, here’s the first one I tasted:

1. Yvan the Great

Yvan the Great is a collaboration between Russian River Brewing Co. and Sierra Nevada.

Yvan the Great is a collaboration between Russian River Brewing Co. and Sierra Nevada.

(50 IBU, 6.3% ABV) A year ago, I wanted to save this for last, but now I want it to be first. If I can no longer save the best for last, I may as well start with a blast.

Brewed in collaboration with Russian River Brewing Co., Yvan is a Belgian-style blonde made to honor Belgian brewer Yvan De Baets, according to the label. He was a friend of Russian River brewmaster Vinnie Cilurzo and Sierra Nevada’s Brian Grossman.

On the pour, it looked like it had retained a lot of carbonation although the head quickly dissipated. I loved the light, golden hue of the cloudy liquid. I smelled a pleasant floral note.

I could also taste that note when I took a drink, although it also seemed a little pine-y. Repeated sips unveiled some citrus and It had a mildly tart finish. On appearance and taste, it seemed reminiscent of white wine.

I would totally agree with label notes that state the ale blends the yeast character of a farmhouse ale with the citrus taste of American hops. I definitely reminds me of some of Sierra Nevada’s more recent farmhouse ales, although those draw in elements from other nations.

On the bottle neck, it reads that “This hoppy Blonde Ale blends the dry, complex yeast character of Belgian farmhouse ales with the bright, citrus-like profile of American-grown hops.”

On the back, it notes “As longtime friends, Russian River brewmaster Vinnie Cilurzo and our own Brian Grossman are no strangers to brewing experiments. For this collaboration, they honored their friend and renowned Belgian brewer Yvan De Baets. This Belgian-American mash-up harmoniously blends Yvan’s penchant for yeast with Vinnie and Brian’s affinity for hops.” (opened Sept. 2, 2015)

2. Torpedo Pilsner

Torpedo Pilsner is a collaboration between Firestone Walker Brewing Co. and Sierra Nevada.

Torpedo Pilsner is a collaboration between Firestone Walker Brewing Co. and Sierra Nevada.

(45 IBU, 5.2% ABV)  My second selection was the hoppy pilsner brewed in collaboration with Firestone Walker Brewing Co. This is a slightly less bitter beer with lower alcohol content, so I’m a little worried that I may not enjoy the full flavor after Yvan the Great. However, I’ve cracked open the bottle so I’m committed.

The label states “This hoppy lager features intense fruity and floral notes from fresh New Zealand hops balanced against a crisp and clean malt body.”

I guess we’ll see how fresh hops fare against Father Time.

The golden color looks similar to Yvan the Great. Still a decent amount of carbonation.

I swirl the sample glass to get a better sense of the pilsner’s smell. I’m not detecting much, maybe a faint echo of the fruity note that it’s supposed to have.

After taking a drink, it feels lighter than Yvan, but it’s still flavorful. A lot of the flavor is toward the front of my palate. It definitely seems more flowery than Yvan.

I’m not totally satisfied by the finish. Overall, it may not be as balanced as it once was. It’s fine, but I was hoping for a little more oomph.

The back of the bottle states: “Torpedo Pilsner is a hop-forward take on the crisp, classic lager. We and the folks at Firestone Walker share a passion for New Zealand hop varietals, so we loaded our legendary Hop Torpedo with the southern hemisphere’s finest hops for a fruity, floral twist on the pilsner style.” (opened Sept. 2, 2015; bottled May 29, 2014)

3. Chico King Pale Ale

Chico King Pale Ale is a collaboration between 3 Floyds Brewing Co. and Sierra Nevada.

Chico King Pale Ale is a collaboration between 3 Floyds Brewing Co. and Sierra Nevada.

(45 IBU, 6.5% ABV) Chico King is a pale ale brewed in collaboration with 3 Floyds Brewing Co. I actually had a couple tastes of this about a year ago at a brewing festival. If I recall correctly, it was good but didn’t sing to me.

The bottleneck label states “This pale ale stacks plenty of bright, fruit-forward resinous hop varietals atop a robust malt body.”

When I opened the bottle, I definitely got a strong whiff of hops with a sweet scent slowly emerging. It makes me giddy to have a sip.

Tasting it, it definitely tasted like a pale ale. It doesn’t seem to knock my socks off, but it was pleasant with most of the flavor standing out on the finish. Put another way, I seem to taste the malt first and then the hops. There also seems to be a hint of heat from the alcohol.

Overall, it seems well balanced. Nothing seems to knock my socks off, but there’s a lot of flavor there.

On the back of the bottle, the label says “3 Floyds has a reputaiton as the Midwestern kings of alpha (hops), and it seems our flagship beer helped lure them down the lupulin-paved path. Chico King is a mash-up of our mutual passion for hoppy pale ales and we suspect you’ll find it fit for royalty.”

(Tasted Sept. 7, 2015; bottled May 15, 2014)

4. Myron’s Walk
Myron's Walk is a Belgian-style pale ale brewed with coriander.

Myron’s Walk is a Belgian-style pale ale brewed with coriander.

(38 IBU, 5.3% ABV) This is a Belgian-style pale ale brewed with coriander. It was made in collaboration with Allagash Brewing Co. The bottleneck label states “This Belgian-style pale ale combines the best of our two breweries. Intense piney-citrus hop notes counterpoint the complex fruity spice of Allagash’s Belgian yeast.”

It definitely sounds intriguing. When I poured it into the glass, it had a light amber hue. The scent wasn’t fairy strong, but it smelt a little of pine with a bit of spice.

When I took a gulp, it didn’t seem to make a huge impact on my taste buds. There was carbonation, but the head dissipated quickly.

After a couple of sips, I could feel a little bit of the spice. It seemed to blend well with the hops and kind of reminded me faintly of gingerbread.

It’s pleasant enough, but I don’t know if it did enough for me to select it as a standout.

On the back label, it states “This collaboration honors Myron Avery, a founder of the Appalachian Trail which spans our North Carolina brewery and Allagash’s home in Maine. We share a great love of the outdoors, and Avery and the AT are great reminders of the wild spirit of exploration that connects us both.”

(Tasted Sept. 9, 2015; bottled June 3, 2014)

5. Electric Ray

Electric Ray is an India pale lager brewed in collaboration with Ballast Point Brewing.

Electric Ray is an India pale lager brewed in collaboration with Ballast Point Brewing.

(70 IBU, 8.5% ABV) This India pale lager was brewed in collaboration with Ballast Point Brewing. The bottleneck label states “This nautically named India Pale Lager combines intense citrusy, floral American hops with the clean, classic male body of a blonde lager.”

Right out of the gate, I was a little worried about this one — there was some cloudiness on the bottom of the bottle, plus some suspended in the liquid. It’s probably fine, but I’m definitely keeping an eye on it.

When I poured it out, whatever was creating the cloudiness appeared like the burnt orange that I saw when I held onto my Bell’s Oberon for too long. It gave the liquid a pleasant, fiery appearance that made it opaque — probably the most opaque of the ales and lagers I’ve had so far.

My first impression was an oaky scent. It had a heat from the alcohol and it felt heavier than the Myron’s Walk. It seemed like the malt and floral accents had merged together.

On the back of the bottle, it states: “As ever, San Diego’s Ballast Point looked to the sea for inspiration. A play on the fish’s scientific name—Torpedo californica—Electric Ray pays homage to our Hop Torpedo, the source of much of this beer’s big flavor. Its massive grapefruit and floral notes deliver a high-voltage hit of hop flavor.”

I’m not quite sure I detect the grapefruit, but it’s certainly robust.

(Opened Sept. 9, 2015; bottled June 3, 2014)

Taste Test: Sierra Nevada Nooner Session IPA

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A bottle of Sierra Nevada Nooner Session IPA is on display next to a glass of the ale.

A bottle of Sierra Nevada Nooner Session IPA is on display next to a glass of the ale.

Last month, Sierra Nevada Brewing Co. released a variety pack called “4-Way IPA.” A co-worker and I agreed to split a 12-bottle case from the Chico brewery that included Blindfold Black IPA, Nooner Session IPA, Snow Wit White IPA, as well as the ever-popular Torpedo Extra IPA. To make the math of dividing the case easier (and to accommodate my co-worker’s beer aficionado significant other), I opted for a bottle each of the new varieties and three bottles of Torpedo.

First up for me was the Nooner Session IPA. This bottle was packaged Jan. 22, 2014 and I opened it March 11, 2014.

From the label on the neck of the bottle, Sierra Nevada writes “Nooner IPA is light in body but big in hop aroma and flavor. This session IPA delivers a dose of citrusy and grapefruit hop character from the use of whole-cone American hops.”

On the side, the label states “There’s no better way to start a lazy afternoon than with a group of friends and a few beers. Nooner IPA is a session beer that’s light in body yet big in hop flavor. By using intense, whole-cone American hops in our Hop Torpedo we pack this small beer with a hefty hop punch.”

With an ABV of 4.8 percent, this definitely seemed to be in line for casual consumption.

Sierra Nevada Nooner Session IPA looks amber and coppery when it is held to the light.

Sierra Nevada Nooner Session IPA looks amber and coppery when it is held to the light.

The pour didn’t give off a lot of head. This is probably an ale that would benefit from pouring directly in to the center of the glass instead of partially down the side.

The golden copper hue appeared to become cloudier as it rested in the glass. Initially, the ale’s smell was a pungent combination of citrus and pine, but it seemed to have diminished as time passed. Later, there were times I could smell it clearly and times where there was nothing.

On the first sip, it seems to open like Torpedo but the finish veers in a different direction. A citrus tang lingers on the palate. Through the cymbal crash of citrus, a faint bitterness reverberates like the waning echo of a tympani.

What little precious foam this beer did produce clung to the side of the glass in a satisfying fashion, but there weren’t any glorious rings.

This ale packs a lot of diverse flavor, but it isn’t heavy or overwhelming. There was no point where drinking it felt like an endurance challenge to survive an onslaught of hops or other factors.

Nooner Session IPA seems to live up to its name. Although I only have one bottle, I can easily picture sharing some with friends over a BBQ.

I’ll sample my two remaining new ales over the next couple of days. I’ll be saving the Snow Wit for last because I’ve heard good things about it and I love saving the best for last.

Petty thieves turn Sierra Nevada events slightly skunky

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Enjoying Old Chico Crystal Wheat during Sierra Nevada OktoberfestIt was wonderful that Sierra Nevada Brewing Co. threw several events this year, including an Oktoberfest dinner next to its on-site hop fields and a 30th anniversary party in one of the brewery’s warehouses on Nov. 15. They also donated the beer for the Chico Chamber of Commerce’s Industrial BBQ. These soirées were huge and accommodated hundreds of people.

It’s unfortunate that some of the attendees were less-than-gracious guests when they started walking away with items. I don’t know if this would ordinarily be worthy of mention, but I was disappointed to see it happen at both events.

During Oktoberfest, there were large green metal buckets adorned with the Sierra Nevada logo filled with pretzels atop tables. There were tons of them throughout the tables under the gigantic white tent where the bulk of the event took place as well as outside in the beer-serving area.

As the night wore on, I started seeing people walking around with the buckets, presumably to take home. I also saw heaping piles of pretzels strewn about the tables where the buckets were.

I don’t know if the brewery intended for people to take the buckets or assumed that they might. In some situations, it’s common for guests to take home table centerpieces.

At the very least, I thought it was inconsiderate for people to merely dump the pretzels on the table, adding to the mess for people to clean. Also, the buckets cost $10 in the gift shop — not cheap, but they’re not priceless and immensely unique items either.

I thought it was a little telling that the table decorations for the brewery’s anniversary bash were less desirable as souvenirs.

During the anniversary celebration, the pretzels were set out in simple, shallow and utterly unremarkable baskets. The table decorations included trios of bottles of varying sizes with electronic tealights placed through holes cut in the bottom of each container. Perhaps more valuable were small, cylindrical vases about the size of juice cans filled with a modest bouquet of flowers and 30th Anniversary coasters used as cards.

I didn’t think these items would be worth taking, but some people proved me wrong. I saw people walking with the vases. Near a table, I saw an overflowing bag on the floor with a broken brown bottle of the same variety as the ones used on the tables. I have no idea why someone would take a common bottle with a hole cut in the bottom.

It seems people weren’t just content to take table decorations — someone stole my souvenir anniversary glass. This happened in the 30 seconds it took me to walk 15 yards to put my dinner plate in a compost bin. It was funny because I briefly thought about taking the glass with me, but I thought it would be safe in the sparsely populated part of the dining area in the short time I would be gone.

I don’t think it was an overly attentive staff person cleaning up my table — a newspaper I was reading was still on the table. I suppose someone could’ve assumed that I was leaving/left and didn’t want my glass (although a courteous person would’ve asked). However, I was gone for such a short time, I can only assume that someone swooped in and deliberately snatched their prize.

I was disappointed at this turn of events. Thankfully, one of the event staff was nice enough to give me a second glass when I told her my first glass “walked” away. She said it had been happening a lot that evening.

Needless to say, I did not let go of that second glass until I got home.

These incidents definitely speak more to the guests than to the hosts, who were absolutely gracious. I also wonder why people felt the need to scavenge. I don’t think money was a factor because each event cost about $30 to get in, but perhaps people felt they were entitled.

Aside from these minor moments, both events were great fun with wonderful food and fun music. Sierra Nevada’s events staff ran the events well, aside from running out of food toward the end of Oktoberfest.

Oktoberfest featured glass-blowing demonstrations of steins and other drinking implements. The anniversary celebration had 30 beers on tap, including several rare and unbottled varieties. I loved the dark and rich barrel-aged Life and Limb, but the author in me was partial to the name of the beer Writer’s Block.

Ultimately, a few bad apples were just a minor note on two extremely fun events celebrating a Chico landmark.

Photo: One of the buckets of pretzels at Sierra Nevada’s Oktoberfest celebration with a commemorative stein filled with Old Chico Crystal Wheat.

You’ve got to change your ‘big city’ ways

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Frazier CreekComplaining about the ill effects and encroachment of large cities on smaller communities is a common pastime. In this area, it seems that people in rural Butte County complain about Chico and Chicoans complain about the Bay Area.

If you go back far enough, the rural Romans would knock Rome, saying that it’s not what it’s cracked up to be and why is our empire named after this city anyway?

I saw a bit of this disdain towards cities during a trip to Plumas-Eureka State Park. We listened to a few minutes of the 50th anniversary celebration of the park. Here’s what colleague Heather Hacking wrote about it:

Plus, they had a big table set up with birthday cake, for which we felt
obligated to hear a speech by an area supervisor about how visitors are
welcome to the area but discouraged from “bringing their big-city ways.”

First, let me say that the birthday cake was totally worth listening to a few minutes of congratulatory back-patting. There were two sheet cakes — white and chocolate. The white cake was delicious, with layers of some light pink frosting with traces of fruit.

I digress. I found the county supervisor’s comments a little funny because they seemed more like a candidate speech instead of a salute to a thriving state park. I don’t think he would be a big fan of the curry test.

For the rest of the day, my party poked gentle fun at the comment, mentioning how the backcountry probably didn’t need such newfangled conveniences as horseless carriages, satellite TV or modern medicine (leeches are just fine, thank you).

The thing is, I can understand some of the supervisor’s feelings — there are many undesirable things about big cities, including traffic, crowds, crime, etc. But his short comment also seemed to dismiss the things that make cities worthwhile — culture, diversity, the hum of humanity, opportunities, etc.

In some ways, maintaining and preserving this idyllic realm may be impossible. The supervisor said he wouldn’t mind if people come up to the mountains and put down roots … if they didn’t bring their big city ways with them. However, we bring at least some aspect of this larger civilization with us, no matter how hard we try to escape or transform it.

Looking around the communities the supervisor represents, I could see the encroachment of the “city” — highways, railroads, motor home parks, golf courses, cell phones, manicured lawns, and satellite TV dishes on many homes. There’s a wine bar outside Graeagle and there is a restaurant that wants $36 for surf-and-turf in a town with 70 summer residents.

As much as we would want to keep the city’s troubles at arm’s length, many aspects of civilization follow us like footsteps through snow. Instead of fearing a clash between civilization and nature, perhaps we can seek a more beneficial interchange.

Image: A view of Frazier Creek just upstream of Frazier Falls outside of Graeagle, Calif. on Sat., July 18, 2009. (Ryan Olson photo)